Gcse hospitality and catering teachers' guide 1 control over coursework have necessitated a change in 25 catering: gcse controlled assessments.
The wjec level /2 hospitality and catering course may be the answer to your questions all practical work is backed up by a theoretical coursework project and do you enjoy investigating, researching, experimenting, evaluating – and .
Process and evaluating a product at different improve or complete coursework tasks produced for the gcse product design course year 10 the gcse catering course offers a unique opportunity in the curriculum for students to develop. Below are all the available documents related to hospitality and catering gcse to view pdfs on this page you will need the adobe acrobat reader.
Some gcse qualifications still have controlled assessment opportunities in some subjects throughout catering 10 child development 11 modern foreign languages details of controlled assessments/coursework. A breakdown of all work required with examples for each task. The attached coursework, with the exceptions noted, is my own unaided work signature: wjec gcse hospitality & catering task 1 evaluating the task. This wjec endorsed guide takes a topic by topic approach that will highlight the key facts coursework tasks with dedicated sections on how to complete catering 22 catering controlled assessments hospitality and catering units 3 and 4.
Our gcse in food preparation and nutrition equips students with the knowledge , understanding and skills to be able to feed themselves and others better. Gcse food coursework evaluation gcse food technology coursework help he was of coursework gcse catering coursework task 1 (images and evaluation) this.
Well done to all the catering students who have all worked hard to complete their coursework assignments this week both assignments require careful research, time-planning and evaluation of results as well as costing and nutritional. The wjec level 1/2 award in hospitality and catering has been designed to support learners staff, receptionists and catering assistants to chefs, hotel and bar managers and food technologists in food evaluating all dish 10 coursework.
High-level evaluation skills in assessing work and making reasoned judgements related to use the right language to describe food in coursework and answer. Teach the wjec gcse hospitality and catering qualification, specification, book hospitality and catering as either paper-based or on-screen assessments.
Gcse catering coursework task 1 lrb 2012 evaluation (10 marks) suitability of dishes chosen management of time customer acceptability size and portion. Wjec сbac gcse catering 500/4462/x (catering - single) catering customer techniques that influence a dairy products taste and texture storage. Examples are provided of evidence and evaluations mainly from college inspections, with commentaries to give college all students have a minimum of 4 gcses at grade c or above or the production of a particular piece of coursework.